By Vidushi Singh
This dish, less oil and only a few simple ingredients, is perfect healthy munching. The paneer filling in the middle of these kebabs gives them a luscious texture.
300 gm hung curd 100 gm grated paneer 10 gm garam masala powder 50 gm chickpeas flour 2 gm white pepper powder 5 gm powdered green cardamom 10 gm marmalade ghee as required salt as required
Take a bowl add hung curd, chickpea flour, garam masala, white pepper powder, cardamom powder, marmalade and salt.
Mix the ingredients well. Now using your equal portion the mixture. Now, stuff each portion with paneer.
Using your wet hands roll lightly and made small round kababs. Nicely make the edges.
Now heat a pan add some ghee. pan fry the kababs on both sides until golden brown.
Now take a nice plate and serve them with mint chutney and Tamarind chutney enjoy hot.