Quick and Easy 3-Ingredient Homemade Peanut Butter To Try 

By Deepali Verma September 7, 2023 Image Credit: Shutterstock Image Credit: Shutterstock

[{"selector":"#anim-85efa24a-b55c-469e-86aa-bdb1fd82f2a3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(21.874999829338595%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-cd2328ae-170b-437b-963c-e19350eef6b2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-6052a999-50a8-4fe6-9b32-0dd052c19afb","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Indulge in the simplicity of homemade peanut butter, crafted with just three wholesome ingredients: roasted peanuts, jaggery, and a touch of cinnamon. This easy-to-make spread promises a delightful blend of nuttiness and subtle sweetness. Image Credit: Shutterstock

Ingredients

[{"selector":"#anim-957d082f-a05c-40c4-90e5-5fa2928965aa [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f7a11b7a-8d67-4622-a87b-e849c0303519","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-86925d8d-faa3-428e-ace7-8085fceed236","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-44e07720-a92c-470a-b234-50e24a1ab7e7","keyframes":{"transform":["translate3d(0px, 211.64024%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 cup roasted peanuts 2 tbsp jaggery (adjust to taste) ½ tsp cinnamon powder Image Credit: Shutterstock

Step 1

[{"selector":"#anim-e966b574-ff0e-42f5-8156-c92e4c0b3a49 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b6e60a80-7027-4aeb-b9dd-fb44a5442515","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1f9c1d32-c48e-4d2d-b31c-77bc1600ce79","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a11ad555-813a-47e9-97c7-7e8cb9425eee","keyframes":{"transform":["translate3d(0px, 211.64024%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add the roasted peanuts to a food processor. Blend until they become crumbly and start to clump together. Image Credit: Shutterstock

Step 2

[{"selector":"#anim-f63050e6-5693-431c-bedb-ab7dd0a02437 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0d65fe77-ab78-4233-af56-39e84fbaf3b5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6ae9dbd4-57e9-4bc9-a495-91038ba822e7","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-87373efd-128a-4d26-a923-747c0c84c9f8","keyframes":{"transform":["translate3d(0px, 172.26527%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add jaggery and cinnamon powder, then blend again until it reaches your desired consistency, scraping down the sides as needed. Image Credit: Shutterstock

Step 3

[{"selector":"#anim-b4679315-77aa-4a7f-879f-d9c85aed7c14 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7d3beca8-72f9-4089-a690-89383ad50efc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-846d6f52-636d-4417-808a-2d5e9c621498","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c760a22c-ab5f-48c2-ae7a-287d4568dccf","keyframes":{"transform":["translate3d(0px, 172.26527%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Transfer your homemade peanut butter to a jar and store it in the refrigerator. Enjoy on toast, in smoothies, or as a dip! Image Credit: Shutterstock

[{"selector":"#anim-c04daf17-be2c-470a-9239-48d30857e921 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More

[{"selector":"#anim-1a091eff-a6b3-4fca-8199-de0c8a058919 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Tooltip Click to Enter