By Slurrp Community
2 cups flour 1 cup semolina 4 cups full cream milk 2 cups water 4 pistachios 4 almonds 4 cashews 5 to 6 black pepper 2 cardamoms 1 tsp fennel oil or pure ghee for frying as needed For sugar syrup 1 cup sugar 1/2 cup water 6-8 strands of saffron 1 tsp cardamom
First of all, sift the flour and semolina. Put 2 cups of water in the semolina and keep it for 1 hour to swell.
Now, make a lump free batter by adding milk slowly to the flour.
Coarsely grind all the dry fruits, fennel and black pepper and put them in the flour mix. Cover it for 30 mins and add semolina dissolved in water to it.