By Devi Poojari
February 12, 2024
Image Credit: Kalyn's Kitchen
Soft cheeses like halloumi make for interesting ingredients to cook with, especially while adapting it in low-effort meals that also taste delicious. Tap to see the recipe for a warm salad that takes minutes to throw together, making it perfect to enjoy on a busy day.
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250 grams halloumi, sliced 1 + 2 tablespoons olive oil 7-8 cherry tomatoes, halved 1 onion, sliced 400 grams romaine lettuce, shredded ¼ cup olives, sliced ½ teaspoon garlic powder Juice of ½ lemon 1 tablespoon vinegar ½ tablespoon honey Salt and pepper, to taste
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Heat a tablespoon of olive oil in a grill pan and fry the halloumi on both sides, over a medium-high heat, until browned.
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Combine the lemon juice, vinegar, honey, olive oil and garlic powder in a small bowl and the remaining ingredients in another.
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Season with salt and pepper before tossing the vegetables thoroughly and drizzling ¾ of the dressing on them.
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Place the crisp halloumi slices on top and drizzle what’s leftover in the bowl over the cheese.
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Serve immediately with some toasted bread on the side.
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