Quick And Delicious Chicken Pakoda For A Rainy Day
By Rajan Bhattacharya
August 21, 2024
As the monsoon rains pour down, there’s nothing better than indulging in hot, crispy Chicken Pakoda. This easy-to-make snack is the perfect companion to a cup of tea during the rainy season.
Ingredients
500 gms boneless chicken, chopped finely 1 tbsp red chilli flakes 1 tbsp chilli powder 1 tbsp Kashmiri chilli powder 3-4 tbsp lemon juice 1 tsp turmeric powder
Ingredients
1 tsp cumin powder 2 tsp garam masala powder 1.5 tbsp ginger garlic paste Salt to taste 1 egg ¼ cup gram flour (besan) ¼ cup rice flour ¼ cup corn flour Oil for deep frying
Step 1
Mix the chicken with chilli flakes, chilli powder, Kashmiri chilli powder, lemon juice, turmeric, cumin, garam masala, ginger garlic paste, and salt.
Step 2
Marinate the mixture for 1 to 2 hours to allow the flavours to infuse the chicken.
Step 3
Add the egg, gram flour, rice flour, and corn flour to the marinated chicken and mix thoroughly. Heat oil in a deep pan until it is hot enough for frying.
Step 4
Carefully add the marinated chicken pieces to the hot oil and fry until they are golden brown. Remove the fried chicken pakoda and drain on paper towels before serving.
Step 5
Serve the crispy Chicken Pakoda hot with ketchup or chutney, and enjoy it as a perfect monsoon snack!
