By Vidushi Singh
Here is the EASIEST recipe to make market style Kalakand at your home with only 3 ingredients! ( Condensed Milk, Paneer & Flavourings) This fudgy sweet is easy to customize and is naturally gluten free.
Condensed Milk Paneer Sugar Rose water Nuts & dry fruits Oil
Step 1
Add sweetened condensed milk to a thick bottomed pan or kadai & heat.
Add the grated or crumbled paneer to the condensed milk, stir slowly and mix well.
Add sugar as per your preference, or any sweetener to make it perfect in taste.
Step 4
Cook this for around 15-20 mins and the batter will become absolutely perfect in consistency and texture!
Meanwhile, grease a pan or a tray with some ghee or oil. You can also line it with parchment paper.
Remove the pan from the heat. cardamom powder (or flavoring of choice) and 1 teaspoon rose water. Stir very well to evenly incorporate it.
Now pour the kalakand mixture in the prepared pan or plate.
Top it with your favourite nuts & dry fruits.
Cover and allow the kalakand to cool completely at room temperature / Fridge, until it is set to slice into pieces.
Serve and enjoy !