By Devi Poojari
October 18, 2023
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A creamy and chunky cheese dip that is enjoyed warm, is best enjoyed when scooped over chips, tacos or even burrito wraps. This stovetop recipe for an authentic queso dip is one you will keep coming back to because of how addictive it is.
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12 slices cheese ½ cup cheddar cheese, grated ¼ cup milk ¼ cup heavy cream 1 onion, chopped 2 tomatoes, diced 3 jalapenos, chopped 1 teaspoon black pepper 2-3 tablespoons fresh coriander, chopped
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Place a smaller saucepan within a larger kadhai filled with 1-inch of water.
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Tear the cheese slices and add it to the smaller saucepan, along with the cheddar, milk, cream, jalapenos and pepper.
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Stir using a wooden spoon to encourage the cheese to melt fully, without any lumps.
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Add the tomatoes and onion and mix it in well before turning off the heat.
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Garnish with chopped coriander and serve when hot for that gooey cheese effect.
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