Puthandu Special: Authentic Tamil New Year Recipes To Celebrate

By Shreya Sarpal April 14, 2025

[{"selector":"#anim-b76bf78c-727d-43dc-9c93-90ffd3970dd3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(1.1677353855460009%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-599423e0-5009-4bdd-b41f-d1bb6856194d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-eaf4139c-590d-45f6-85b6-342a25dce84a","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Tamil New Year, or Puthandu, is a celebration filled with vibrant dishes which symbolise prosperity and new beginnings. Homes are decorated with Kolams and offerings, while delicious dishes fill the air with festive aromas. Explore authentic Tamil recipes which can be easily prepared at home.

Pongal

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Vadai

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Mango Pachadi

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Kootu

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Payasam

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