Punugulu: A Popular Street Food Of Andhra Pradesh

By Nikita Toppo September 20, 2023 Image Credit: DPD's Kitchen/facebook Image Credit: DPD's Kitchen/facebook

[{"selector":"#anim-6c2a84e3-5548-4ecd-82de-a2cf1b24a578 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-92f58618-0122-4d8e-b468-4810f4af8bd5","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-dbe3f93d-a7fd-4d1c-b493-b1baedf22d93","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Made with maida, yoghurt and onion, this fried snack is a popular street food of Andhra Pradesh. Here is an easy recipe to make punugulu at home. Image Credit: Life.Cooked well/facebook

Ingredients

[{"selector":"#anim-f1c41427-9989-4080-b2c5-f6aa734c1379 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.7460499821441005%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-edc99761-1cd6-4148-b392-c5e0790469a6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9f797f80-be60-4dd2-a3f6-a1ed4a80f7ad","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5105e71a-00f1-487d-970f-2ad2e3e13458","keyframes":{"transform":["translate3d(0px, 206.90519%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 cup maida 1 medium onion 3 green chillies 1 1/2 cup yoghurt Coriander leaves Salt to taste Oil for frying Image Credit: Unsplash

Step 1

[{"selector":"#anim-5a99e19e-1481-4cb3-9334-83862b71ff77 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b05319ce-78fc-414b-b66c-7f0633326762","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dee26f0c-dfb6-4c5a-9941-1cea1ecd5297","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bd47b13d-75eb-4bb7-addc-a56ad0345c0e","keyframes":{"transform":["translate3d(0px, 204.07991%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cut onion, green chillies, and coriander leaves into small pieces and keep aside. Mix the maida and yogurt nicely into a thick mix. Image Credit: Unsplash

Step 2

[{"selector":"#anim-133e85e8-dad7-4218-8136-404f47b7713d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-96e922ea-437f-4f81-a39c-de0739628774","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d6043e58-6222-4a95-a99a-cb2979f2227d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-21e8b6f9-981c-483b-9cd3-618a812f8ca6","keyframes":{"transform":["translate3d(0px, 253.61377%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add the chopped onions, green chillies, coriander leaves and salt to this mixture. Image Credit: Sharadas Recipes/facebook

Step 3

[{"selector":"#anim-68e99f77-a46c-47a4-9720-4300559cd036 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a6773642-5c31-474e-84c6-848dc129e02a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b130f8fc-88b9-4eb2-afab-bf0b27ddddf5","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4fb4efad-5eea-44cd-af27-8bb405c5d92d","keyframes":{"transform":["translate3d(0px, 253.61377%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Heat oil in a pan. Make small balls of this mixture and fry them in hot oil. Wait till they turn golden brown. Enjoy. Image Credit: Harshad Suhas Devale/facebook

[{"selector":"#anim-89c3275b-a3bb-4463-9354-993226392ef8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More

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