By Devi Poojari
October 9, 2023
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Made with leftover idli-dosa batter and spiced with green chillies, onions and mustard seeds, punuglu or punukulu are savoury fritters are the best kind of evening snack to enjoy with a cup of tea.
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1 cup idli-dosa batter 2 tablespoons rice flour 2 green chillies, finely chopped 1 onion, finely chopped ¼ teaspoon cumin seeds ¼ teaspoon mustard seeds 1 teaspoon minced ginger Salt, to taste Oil, for deep-frying
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Combine all the ingredients into the idli-dosa batter and season well.
Image Credit: Paatti's Kitchen
Heat the oil in a kadhai and use a spoon to drop bite-sized morsels of the batter into the hot oil.
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Fry on all sides until golden-brown and slightly puffy.
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Remove onto absorbent kitchen towels and serve hot with coconut chutney and tea.
Image Credit: Archana's Kitchen