By Garima Johar
October 11, 2024
What’s better than to have a barbecue night and make the most of your weekend? If you’re planning one, here’s a Punjabi-style paneer tikka recipe that everyone would enjoy.
250 gms paneer, cut into cubes 1/2 cup dahi 1 tsp ginger paste 1 tsp garlic paste 2 tsp red chilli powder 1 tsp dried fenugreek leaves 1/2 tsp garam masala 1 tsp chaat masala 2 tbsp besan 1 tbsp mustard oil Salt to taste
Mix dahi, ginger-garlic paste, chilli powder, fenugreek leaves, garam masala, chaat masala, besan, mustard oil, and salt.
Marinate the paneer cubes in the mixture and let them rest for at least an hour.
Thread the marinated paneer cubes onto skewers and grill till golden brown.
Transfer tikkas into a serving tray. Pair with your favourite chutney and enjoy.