Samosa-square-FS

Punjabi-Style Noodle Samosa To Munch With Your Evening Tea

By Garima Johar

January 15, 2025

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Samosa is a popular Punjabi street food that is now enjoyed throughout the country and even across borders. This winter season, give the traditional recipe a twist and make noodle samosa.

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Ingredients

2 cups cooked noodles 1 tbsp oil 1 onion, chopped 1 green chilli, chopped 1/2 cup chopped vegetables Salt to taste 1 tsp red chilli powder 1/2 tsp coriander powder 2 cups all-purpose flour 1/2 tsp salt 1/4 cup vegetable oil 1 tsp caraway seeds Water Oil for frying

A plate of food next to a cup of coffee

Step 1

Saute onion and chillies till soft. Add chopped vegetables like carrot, cabbage, capsicum and cook.

Samosa-and-Chatni

Step 2

Stir in prepared or leftover noodles and cook for another minute.

Samosa

Step 3

Knead a dough with flour, water, oil, caraway seeds, and salt. Let it rest for half an hour.

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Step 4

Roll the dough, cut it in half circles, add a spoonful of noodle filling, and seal it in a conical shape.

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Step 5

Deep fry till golden brown. Serve with imli chutney.

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