Punjabi-Style Kaddu Ka Halwa For A Warm Monsoon Treat

By Garima Johar July 17, 2024

[{"selector":"#anim-71c058be-2df3-4869-9532-9e51667a855d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.16343857926914%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-351ebad0-9f81-4bf9-a082-ea583dfae048","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-adc67c71-6b44-487d-ad07-1eb39d090480","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Kaddu ka halwa is a rich dessert made with ripe pumpkins. While Punjabi cuisine offers many types of halwa, kaddu ka halwa is extremely popular to have in the rainy weather. Here’s a quick recipe for you.

Ingredients

[{"selector":"#anim-6112c6f3-1e47-4bc7-854a-789162380ffb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.7500001228762123%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5dce7850-5d62-41b3-a3c4-6109fe209909","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6ca960ae-db1e-4685-a635-eca82e87d3ee","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-189b2109-7770-4e26-a881-b2b705d9e99b","keyframes":{"transform":["translate3d(0px, 196.08138%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 cup grated pumpkin 1 cup full-fat milk ½ cup ghee ½ cup sugar ¼ teaspoon ground cardamom A pinch of saffron 2-3 tablespoons chopped nuts for garnish

Step 1

[{"selector":"#anim-955a899f-f7de-416b-82e4-e5d42f6108de [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-bc2fabb0-7c03-42bf-ad25-edc36ecba655","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-87d28c5c-80f8-4b94-9b9a-a77684b12e61","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a86793a4-3e37-4411-9f95-39efe66f4e17","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Grate fresh pumpkin. Heat some ghee and saute the grated pumpkin till it softens.

Step 2

[{"selector":"#anim-01942623-732f-4715-82d2-4b397fae6074 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4464363e-9cef-402d-bea8-91bd4324a615","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b4635623-ec4f-4e9e-8c8f-8bebcae50ab1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-47343e1d-f0c8-4e0f-9fbd-96a4a821067d","keyframes":{"transform":["translate3d(0px, 174.49737%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pour in the milk and add cardamom powder. Let it cook for 15-20 minutes till the mixture thickens.

Step 3

[{"selector":"#anim-54b31c49-072e-4ed5-95c3-7fd4e1d8d7ca [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0ddf0103-c84c-47bf-8fc6-03df4d314172","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-510b129a-dd6e-4db3-a2c5-42effa2e549f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-afd1586e-3cf3-4aca-bffe-38578e235d13","keyframes":{"transform":["translate3d(0px, 174.49737%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add sugar and stir till it dissolves. Mix in saffron and cook till you get a thick consistency.

Step 4

[{"selector":"#anim-e514a7e7-2d68-440a-afda-d2ebf834bf26 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4d2f30b5-05ea-43f5-b9f2-66a815d0366e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5efaab50-2259-4c76-ac47-3efe8bd2c69b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-654c9e21-31d6-4b67-bc76-91809e69ab18","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Turn off the heat and garnish with chopped nuts. Serve hot.

[{"selector":"#anim-22900730-bf8c-46b7-8bb5-4d8deddc01ac [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More