By Vidushi Singh
July 15, 2024
A spicy and tangy Indian pickle made with green chillies and a blend of aromatic spices, perfect for adding a fiery kick to your meals.
250 grams of green chillies 1/4 cup mustard oil 2 tbsp mustard seeds 1 tbsp fennel seeds 1 tbsp fenugreek seeds 1/2 tsp turmeric powder 1 tsp salt 1 tbsp lemon juice
Take some green chillies, wash and dry them well. Slit green chillies.
Dry roast fennel and fenugreek seeds, then grind nicely.
Combine ground mustard seeds, roasted spices, turmeric, and salt.
Fill each slit chilli with the spice mix.
Heat mustard oil to the smoking point, then cool.
Place chillies in a jar, pour oil, add lemon juice, and store for a week.
Shake the aachar daily, and serve with your favourite meals.