Punjabi-Style Ganne Ki Kheer: Make The Perfect Summer Dessert
By Garima Johar
April 14, 2025
Ganne ki kheer, made with sugarcane juice, rice, and milk, is a traditional Punjabi dessert. Garnished with nuts, the rich dessert is sure to please your sweet tooth. Here’s how you can make it at home.
Ingredients
4 cups sugarcane juice 1/2 cup rice 1 cup milk Sugar as required 2 tablespoons ghee 2 tablespoons raisins 1/4 cup chopped mixed dry fruits 1/4 teaspoon cardamom powder Pinch of salt
Step 1
Take fresh sugarcane juice and mix it with rinsed rice on medium heat.
Step 2
Let the mixture simmer till the kheer thickens. Add milk and sugar and cook until creamy.
Step 3
In a separate pan, heat some ghee and add chopped dry fruits and raisins.
Step 4
Stir the sauteed nuts into the kheer and turn off the heat.
Step 5
Let the ganne ki kheer chill, garnish with chopped nuts, and serve.
