Restaurant-Style-Dal-Makhani

Punjabi-Style Dal Makhani You Must Try This Weekend

By Garima Johar

December 28, 2024

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Dal Makhani is a Punjabi culinary treasure that is one of the go-to options for ordering at a typical North Indian restaurant. If you want to make the creamy lentil dish at home, follow this easy recipe.

dalm

Ingredients

1 cup Urad dal 1 cup Rajma 4 tablespoons butter 2 tablespoons ghee 1 onion 4 cloves garlic 1-inch ginger 2 tomatoes 1 teaspoon garam masala 1 teaspoon cumin seeds 2 teaspoons coriander powder 1 teaspoon red chilli powder 1 teaspoon Kasoori methi 1 cup cream Salt to taste

rajma

Step 1

Soak urad dal and rajma overnight.

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Step 2

Pressure cook the soaked lentils with water, salt, green cardamoms, cloves, and bay leaf.

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Step 3

Heat some ghee and butter and saute onions, ginger, and garlic. Add pureed tomatoes.

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Step 4

Stir in garam masala, cumin seeds, coriander powder, red chilli powder, and kasoori methi.

dal makhani

Step 5

Add the dal to the prepared masala. Simmer for 15-20 minutes. Add butter, cream, and salt.

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Step 6

Garnish with fresh cream and a sprinkle of kasoori methi. Serve hot.

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