Punjabi Kaddu Halwa For A Cosy Dessert This Changing Season

By Garima Johar November 3, 2024

[{"selector":"#anim-fdfa479f-8bd9-4191-9aef-e72dcdef5f70 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(11.272321172579302%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-134ead88-05a6-4a2e-95fc-e6097980efaf","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-618c5bb9-cd94-4e30-a811-697c2e84e851","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Kaddu ka halwa is a rich dessert made with ripe pumpkins. While Punjabi cuisine offers many types of halwa, kaddu ka halwa is extremely popular to have in the changing season. Here’s a quick recipe for you.

Ingredients

[{"selector":"#anim-ae177d0d-48a4-4d93-b94c-776db9b11978 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-0.9380628411233651%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a10dcacf-c98f-47e9-9bce-98d022dd9854","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1a26871d-c390-4fd5-8e26-b72103385cd4","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5cc1e878-7c1d-49fa-9d70-28db28246454","keyframes":{"transform":["translate3d(0px, 196.08138%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 cup grated pumpkin 1 cup full-fat milk ½ cup ghee ½ cup sugar ¼ teaspoon ground cardamom A pinch of saffron 2-3 tablespoons chopped nuts for garnish

Step 1

[{"selector":"#anim-f3d158e7-32ef-4e72-96e2-62837d1d5ab2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3e096b2a-75f5-49ef-a26e-e94beaae7ff8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bac5532c-e296-4a61-94b8-6a8de426ca39","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e643a561-91ad-43bd-9760-15bafd940a3a","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Grate fresh pumpkin. Heat some ghee and saute the grated pumpkin till it softens.

Step 2

[{"selector":"#anim-c89f6d72-3e23-4acd-bf8f-a8c2b895fc7a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3c3c686a-112b-42fc-8599-5f60bdf3e6c4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-178f86a4-539b-4313-a282-8da9055252a9","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fee12e9b-3a77-4173-8c71-2b65def87009","keyframes":{"transform":["translate3d(0px, 174.49737%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pour in the milk and add cardamom powder. Let it cook for 15-20 minutes till thick.

Step 3

[{"selector":"#anim-32aeade3-8ee2-4bbe-b353-2557a740a6d8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-fecb5fee-df48-4f07-8ad0-b8e2cff4f2e0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fda1a4f3-7fc7-4651-8512-ba75c9b1b4ae","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b91b1868-acc7-49d9-bb11-c009da2bf819","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add sugar and stir till it dissolves. Mix in saffron and cook till consistent.

Step 4

[{"selector":"#anim-52eb33a1-5a6f-4d3c-a5c3-d1eaffb97ecd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a7fa017b-e932-40be-a506-a20699a48ce8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-98939b79-91cd-4d74-aa5e-1440652d2eba","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f97bdcbe-8a5d-4ceb-a347-28dd06e2cc9a","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Turn off the heat and garnish with chopped nuts. Serve hot.

[{"selector":"#anim-12dc60d1-b48d-4129-aafa-9b6aa7426566 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More