Gudumba means Gur (jaggery) + Amb (raw mango), and is a chatpata, unique version of aam panna that will not just keep you cool in summers but will also aid in digestion too.
To make this, first wash the mangoes well and pressure cook the mangoes till 3 whistles. Add enough water.
Once done, put the mangoes in a bowl. Add enough ice cubes to it and let it cool. Meanwhile, separate the skin from the mangoes.
Mash the mangoes well so the pulp dissolves in water. To the mix, add jaggery powder.
Add sugar, salt, red chilli powder, black pepper powder, black salt, roasted cumin seeds powder and crushed mint leaves. Mix well and enjoy.