By Garima Johar
September 20, 2024
Paratha is a staple breakfast option that emerged from Punjab and is now enjoyed across all parts of the globe. With basic ingredients like potatoes, cauliflower, flour, and a blend of spices, you can prepare a Punjabi breakfast.
2 cups atta Water as needed 2 potatoes, boiled and mashed 1 cauliflower, chopped 1 onion, chopped 1 green chilli, finely chopped 1-inch ginger, grated 1 teaspoon cumin seeds 1 teaspoon coriander powder 1/2 teaspoon red chilli powder 1/4 teaspoon turmeric powder 1/2 teaspoon garam masala Salt to taste
Mix whole wheat flour and salt. Add water and knead a smooth dough. Let it rest.
Mix mashed potatoes, cauliflower, green chillies, ginger, and all the spices.
Take small portions of the dough and roll out into circles.
Add a spoonful of filling and enclose it to form a ball. Roll again.
Heat a tawa, cook the paratha on both sides and serve hot.