By Nikita Toppo
Celebrate your holidays with this smooth, creamy, sweet and rich cocktail.
2 ounces vanilla vodka, 2 ounces white creme de cacao, 1/4 cup heavy cream, 1.5 tsp of pumpkin puree, 1 dash of ground nutmeg, powdered graham cracker
Rim two martini glasses with crushed graham cracker. Put the pumpkin puree into a cocktail shaker with a couple of ice cubes.
Shake it at least 10-15 times to break it up. Add more ice. Add the vanilla vodka, creme de cacao and cream.
Shake thoroughly to further break up the puree. Strain into the martini glasses. Sprinkle nutmeg on top and serve.