Pumpkin Hummus: Bring In Autumn Season With This Comforting Dip

By Devi Poojari October 4, 2023 Image Credit: Pexels Image Credit: Pexels

[{"selector":"#anim-5b31bd59-2367-4ec7-b1d6-76aaf4d9dc2a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(43.151988257758184%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-44cd16c0-96d8-480e-bebe-3744d4e5d410","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-fcc23f70-5acb-4e7c-be99-3820f9e77d41","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] A creamy and simple dip to enjoy with cucumber sticks, pita chips or lavash – this pumpkin hummus is a gloriously orange colour that is perfect for the season. Image Credit: Flickr

INGREDIENTS

[{"selector":"#anim-93b85a88-c3f2-4742-bcbe-750401b6c7d8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.7500001228762123%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b178a793-ddbe-4337-acb7-71a6ae893c7d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0c202249-24c8-4c38-b341-5c7fb267b451","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-29b2d1af-0e57-4532-9b96-075fbdcec1ed","keyframes":{"transform":["translate3d(0px, 134.64054%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 250 grams orange pumpkin, roasted 3 garlic cloves 1 cup cooked chickpeas 2 tablespoons olive oil 1 teaspoon cumin powder Juice of 1 lemon 2 tablespoons tahini paste ¼ teaspoon cinnamon powder Salt and pepper, to taste Image Credit: Lazy Cat Kitchen

METHOD

[{"selector":"#anim-8cb5d006-fcd8-4c5b-a3a0-b0d0f1b8d679 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3beb60ac-43d2-43dc-a795-6361e1dcecae","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aee58d59-01fd-4440-b336-7a3e72633f95","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-921fcd3c-dc17-4946-a8bf-a46b655c39f2","keyframes":{"transform":["translate3d(0px, 202.49782%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cube the roasted pumpkin and add it to a blender jar along with the garlic, tahini, olive oil, lemon juice and chickpeas. Image Credit: Pexels

METHOD

[{"selector":"#anim-6f3029b5-31e4-42c4-ac96-dcede13a0021 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0a3153f7-712b-405e-89b7-19db49898a2a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0b71be7a-74f2-4918-9885-007e2ca646b2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-248fa46c-268e-4ddb-90b5-79af1a518c97","keyframes":{"transform":["translate3d(0px, 248.78310%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Blend to a smooth paste before seasoning with salt, pepper and transferring to a serving bowl. Image Credit: How Swwet Eats

METHOD

[{"selector":"#anim-53bf93b2-c946-40a7-9ad2-7be74e44bf1a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-12de7adb-c788-411d-ae66-57bc48c203e2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5ccfabba-a2af-4364-be73-ec062dbfaf88","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-94b25555-e2be-453b-9482-6685bca5bfd0","keyframes":{"transform":["translate3d(0px, 248.78310%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Sprinkle the cinnamon powder on top and serve with chips or veggie sticks of your choice. Image Credit: Nutmeg Nanny

[{"selector":"#anim-948e476f-ad8d-46c2-a83c-8464eb09e2e8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-25%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More Image Credit: Lisa's Dinnertime Dish

[{"selector":"#anim-5a22571d-901c-4fe7-b6fa-625b0257b525 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Tooltip Click to Enter