By Devi Poojari
October 4, 2023
Image Credit: Pexels
A creamy and simple dip to enjoy with cucumber sticks, pita chips or lavash – this pumpkin hummus is a gloriously orange colour that is perfect for the season.
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250 grams orange pumpkin, roasted 3 garlic cloves 1 cup cooked chickpeas 2 tablespoons olive oil 1 teaspoon cumin powder Juice of 1 lemon 2 tablespoons tahini paste ¼ teaspoon cinnamon powder Salt and pepper, to taste
Image Credit: Lazy Cat Kitchen
Cube the roasted pumpkin and add it to a blender jar along with the garlic, tahini, olive oil, lemon juice and chickpeas.
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Blend to a smooth paste before seasoning with salt, pepper and transferring to a serving bowl.
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Sprinkle the cinnamon powder on top and serve with chips or veggie sticks of your choice.
Image Credit: Nutmeg Nanny