By Nikita Toppo
October 15, 2023
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Made by combining rice (mainly basmati) with ghee and several aromatic spices and herbs, there are many versions of pulao. Here are eight interesting varieties of pulao you can prepare for your next meal.
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This fruity version of pulao is best served with pickle and raita, and it is perfect for a wholesome vegetarian meal.
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It is made by cooking rice with saffron infused milk, ghee and spices like cloves and cardamom.
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Made with basmati rice, tomato puree, fenugreek seeds and a variety of spices like cumin seeds, cloves and bay leaves, it is very easy to cook.
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Paneer pulao is fragrant, mildly spiced and can go well for both lunch and dinner.
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This is a special dish from Hyderabad that is served as a dessert in Eid and other Muslim occasions.
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Made with succulent chicken, basmati rice, yoghurt and aromatic spices like garam masala and cinnamon, this one pot dish can satisfy all your cravings.
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This is a traditional Bengali pulao that is made with basmati rice, dry fruits and fresh spices.
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This is an Afghani pulao that is made with steamed rice mixed with caramelised carrots, raisins and lamb meat.
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