Pulao For Dinner: 8 Yummy Varieties To Try

By Nikita Toppo October 15, 2023 Image Credit: Unsplash Image Credit: Unsplash

[{"selector":"#anim-b4aa31be-f6f3-4473-ae51-1be87ee03c42 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-f836a499-c1e3-4cea-b4fd-25e00023900f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-482d707d-ad1f-4ed8-9cff-b510f6b7b4f8","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Made by combining rice (mainly basmati) with ghee and several aromatic spices and herbs, there are many versions of pulao. Here are eight interesting varieties of pulao you can prepare for your next meal. Image Credit: Unsplash

Pineapple Pulao

[{"selector":"#anim-627c23ee-73f8-4a11-a2b8-e4ebcc9aebdc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-261f168d-55a9-4d2e-b3d4-02b4c80e1d92","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ccd683ed-7078-415c-88a0-86ea5de0f89e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-45901c20-f552-4105-9b9a-119d30b966b5","keyframes":{"transform":["translate3d(0px, 215.74970%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This fruity version of pulao is best served with pickle and raita, and it is perfect for a wholesome vegetarian meal. Image Credit: Priya's/facebook

Zafrani Pulao

[{"selector":"#anim-892f4163-cc7c-40df-8f7d-b6f0112a536f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4f0d683e-aabf-4859-83c1-69c8ad99b624","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7f351e63-dd72-4a0c-bbf1-8b368bf06427","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a665d457-fa50-46f8-9b3a-1135f933d6b1","keyframes":{"transform":["translate3d(0px, 215.74970%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] It is made by cooking rice with saffron infused milk, ghee and spices like cloves and cardamom. Image Credit: Everything Vegetarian/facebook

Methi Pulao

[{"selector":"#anim-f6a3ac00-504f-42dd-93d0-d00da617005c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7b1fc906-c496-49cb-a1c6-9d9d40c852ca","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-93a123ce-756f-47b6-b27c-4b2f4b2752e3","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ff169005-e65a-4e84-8b61-b2d6b305372d","keyframes":{"transform":["translate3d(0px, 163.96198%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Made with basmati rice, tomato puree, fenugreek seeds and a variety of spices like cumin seeds, cloves and bay leaves, it is very easy to cook. Image Credit: Traditionally Modern Food/facebook

Paneer Pulao

[{"selector":"#anim-afea2534-1c31-417f-a6a7-a469d6eaafff [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9ca37e00-d67c-473e-8b21-d059b84c6b7e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8c6cbb4b-52f1-4768-ac05-ab302b310343","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5a91a275-f74e-466b-865e-565004d1076f","keyframes":{"transform":["translate3d(0px, 307.68166%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Paneer pulao is fragrant, mildly spiced and can go well for both lunch and dinner. Image Credit: Sharmila Nair/facebook

Zarda Pulao

[{"selector":"#anim-571b7c9c-1378-496f-afdb-9df846877499 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b0f8b39e-aa24-4c6d-9db2-2f04ef848d72","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5a77138c-2cde-4f1c-b9ed-99164029508e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6802cae6-a3c5-4628-84e9-ca35d0f5cfba","keyframes":{"transform":["translate3d(0px, 241.96327%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This is a special dish from Hyderabad that is served as a dessert in Eid and other Muslim occasions. Image Credit: moms_desi_tadka/facebook

Chicken Pulao

[{"selector":"#anim-b34d5e71-9909-4ccb-9d93-9a6b5f5d37d2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-983fc313-2b12-4525-83e3-10bac17757c6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-03998fb3-2c87-4be0-8bd8-1cc8b18a06ee","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-02c190b3-e013-46d9-9543-bcb5b28592e5","keyframes":{"transform":["translate3d(0px, 163.96198%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Made with succulent chicken, basmati rice, yoghurt and aromatic spices like garam masala and cinnamon, this one pot dish can satisfy all your cravings. Image Credit: Unsplash

Basanti Pulao

[{"selector":"#anim-dd7f84c2-4fc5-436e-a319-81d5cf649dd0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3b992c46-6495-4f58-a3eb-e92986c99a08","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eeffeba4-5b14-48ab-93a3-b84b5c581bc8","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-83adcf73-149c-4e14-9e44-65700a7c8300","keyframes":{"transform":["translate3d(0px, 241.96327%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This is a traditional Bengali pulao that is made with basmati rice, dry fruits and fresh spices. Image Credit: Whiskaffair/facebook

Kabuli Pulao

[{"selector":"#anim-b6f013be-54ce-4baa-a09d-9cf0584c0ef5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5d001a3d-4c3c-433b-b2e4-f89ad74efd36","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0dd07ba3-366f-445e-b25d-691677b37986","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-56dff7e5-6bf8-4724-9a90-c21d921eb278","keyframes":{"transform":["translate3d(0px, 194.70490%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This is an Afghani pulao that is made with steamed rice mixed with caramelised carrots, raisins and lamb meat. Image Credit: Kashmir Foods/facebook

[{"selector":"#anim-d93b472b-8de8-40d7-9b8e-25ea2aaa5fa7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More

[{"selector":"#anim-fd320ab5-8c91-46e2-8074-6ecf4ad11739 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Tooltip Click to Enter