Protein Rich Rajasthani Mogar Ki Subzi For Nutritious Meal
By Deepali Verma
August 6, 2023
Mogar ki Sabzi is a traditional Rajasthani dish that showcases the rich flavors of split moong dal. This comforting and nutritious meal is infused with aromatic spices, creating a wholesome and delightful experience. Discover the goodness of this simple yet flavorful dish that is loved by many across India.
Step 1
In a tadka pan, melt the ghee. Put in some cumin seeds and hing them until they start to sputter. Add ginger juliennes, garlic and let it cook for a few seconds. Add green chillies, dry red chillies, onion and let it cook until the onions are slightly browned.
Step 2
Cook the tomato paste, spice powders, and salt until the sauce begins to leave ghee on the sides of the pan.
Step 3
Cook the mogar/moong dal in water until it is mushy and the water has evaporated. (The dal should still have a little of bite to it, so don't overcook it.)
Step 3
Cook the mogar/moong dal in water until it is mushy and the water has evaporated. (The dal should still have a little of bite to it, so don't overcook it.)
Step 4
Mix in the lemon juice, kasuri methi, and coriander leaves. Stir in some ginger chilli powder tadka and serve immediately while still hot.
