By Garima Johar
January 5, 2024
Paneer bhurji is a quick and nutritious dish to whip up in your kitchen. Made with paneer, chopped vegetables, and a blend of spices, it just takes ten minutes to serve a light meal.
200 grams paneer 1 onion 1 green chilli 1 tomato 1-inch ginger 3-4 cloves garlic 1 teaspoon cumin seeds 1/2 teaspoon turmeric powder 1 teaspoon red chilli powder 1 teaspoon garam masala Salt to taste 2 tablespoons chopped coriander leaves Oil for cooking
Heat oil in a pan. Add cumin seeds and let them splutter.
Add the chopped onion, green chilli, ginger, and garlic. Saute until the onions turn golden brown.
Add chopped tomatoes, turmeric powder, red chilli powder, and garam masala.
Mix in crumbled paneer and cook for a few minutes. Season with salt.
Garnish with chopped coriander leaves and serve with a roti.