Protein-Rich Irresistible Rajma Kababs For Evening Snacks
By Vidushi Singh
Indulge in the mouthwatering goodness of Rajma Kababs. This recipe combines the richness of red kidney beans (rajma) with a blend of aromatic spices and flavorful ingredients.
Ingredients
1 cup rajma ( Soaked and boiled) 1 potato ( boiled and mashed) 1 onion 2 cloves of garlic 1-inch piece of ginger 1 green chili 1 tsp cumin powder 1 tsp coriander powder 1/2 tsp red chili powder 1/2 tsp garam masala 1 tbsp besan (gram flour) 2 tbsp bread crumbs 2 tbsp fresh coriander leaves Salt to taste Oil for frying
Step 1
In a bowl, mash the boiled rajma beans Add the mashed potato, chopped onion, minced garlic, grated ginger and green chili.
Step 2
Add cumin powder, coriander powder, red chili powder, garam masala, besan, bread crumbs, fresh coriander leaves, and salt to the bowl.
Step 3
Mix well until all the ingredients are combined. Take a portion of the mixture and shape it into a round Kabab.
Step 4
Heat oil in a pan and fry the kababs on both sides until golden brown and crispy.
Step 5
Once cooked, place them on napkin to absorb any excess oil. Serve the Rajma Kababs hot with mint chutney.
