By Deepali Verma
July 17, 2023
Green moong cutlets are a delicious and filling monsoon snack. These cutlets are the perfect addition to any rainy-day menu, as they are both nutritious and delicious.
Overnight soaked green moong Hung curd Paneer Green chilli Ginger Garlic Coriander Roasted cumin powder Salt to taste
Blend the overnight soaked moong in a blender with hung curd, paneer, green chilli, garlic, ginger, roasted cumin powder & salt to taste.
Do not add additional water or else the mixture might get too watery. We want the consistency to be sticky so that we can form cutlets.
After the mixture is ready, you can form small cutlets out of it and shallow fry it on a pan with some ghee.
Let it turn brown on both sides & serve it with green chutney, ketchup or yoghurt. Enjoy!