Protein-rich Green Moong Cutlets A Perfect Monsoon Snack
By Deepali Verma
July 17, 2023
Green moong cutlets are a delicious and filling monsoon snack. These cutlets are the perfect addition to any rainy-day menu, as they are both nutritious and delicious.
Ingredients
Overnight soaked green moong Hung curd Paneer Green chilli Ginger Garlic Coriander Roasted cumin powder Salt to taste
Step 1
Blend the overnight soaked moong in a blender with hung curd, paneer, green chilli, garlic, ginger, roasted cumin powder & salt to taste.
Step 2
Do not add additional water or else the mixture might get too watery. We want the consistency to be sticky so that we can form cutlets.
Step 3
After the mixture is ready, you can form small cutlets out of it and shallow fry it on a pan with some ghee.
Step 4
Let it turn brown on both sides & serve it with green chutney, ketchup or yoghurt. Enjoy!
