By Deepali Verma
A protein-packed treat, the Kala Chana Sandwich combines the health benefits of black chickpeas with aromatic spices.
1/2 cup boiled kala Chana Garlic chopped 1 clove Onion chopped 1/4th cup 2-3 tbsp Hung Curd 1 tsp sriracha or any hot sauce salt and pepper Cumin powder 1/2 tsp Kashmiri red chilli powder 1/2 tsp Pizza Seasonings 1/2 tsp Coriander leaves 2 tbsp
Cut slices of paneer and cook with some oil and sesame seeds, sprinkle some salt and pepper in the end.
Boil Black Chana and let it cool down.
Mash the kala chana and mix everything else.
Toast the bread slices, it's optional.
Layer with lettuce, chana mix, paneer, tomatoes, cucumber, and green chutney and serve.