By Deepali Verma
February 2, 2024
In a recent viral Instagram post, Priyanka Chopra can be seen talking about her unusual food habit of adding achaar, or Indian pickle, to almost anything she eats. Achaar is a quintessential condiment in Indian cuisine, known for its bold flavors and versatility. Embrace Priyanka's love for achaar with these five delectable recipes that showcase its irresistible tanginess and spice.
Okra or bhindi cooked with tangy and spicy achaari masala for a burst of flavours.
Eggplant seasoned with achaari spices for a delicious and aromatic dish.
Tender mutton or lamb cooked in achaari marinade for a lip-smacking treat.
Soft paneer cubes infused with achaari flavours for a unique and satisfying dish.
Potatoes tossed in achaari spices for a comforting and flavourful side dish that pairs perfectly with any meal.