By Suprita Mitter
October 15, 2024
Shankarpali, a crispy, sweet treat, is a Diwali favourite. Made with a dough of flour, ghee, sugar, and milk, these diamond-shaped bites are deep-fried to golden perfection. Their crunchy texture and subtle sweetness make them a delightful snack for festive celebrations.
1 cup all-purpose flour (maida) 2 tbsp semolina 1/4 cup sugar 1/4 cup milk 2 tbsp ghee A pinch of salt Oil
In a small saucepan, heat the milk, sugar, and ghee until the sugar dissolves completely. Allow this mixture to cool slightly.
In a bowl, combine the all-purpose flour, semolina, and a pinch of salt. Gradually add the milk-sugar-ghee mixture into the flour and knead into a soft dough. Let it rest for 15-20 minutes.
Divide the dough into small portions. Roll each portion out into a thick disc.
Using a knife or pizza cutter, cut the dough into small diamond or square shapes.
Heat oil in a deep pan. Fry the cut pieces in batches, turning occasionally, until they are golden brown and crisp on all sides.
Remove with a slotted spoon and drain on paper towels. Let the Shankarpali cool completely before storing them in an airtight container.