By Rajan Bhattacharya
September 3, 2024
Create a refreshing Lychee Mojito at home with this simple recipe. This monsoon delight combines the sweet fragrance of lychee with the freshness of mint and lime. You can use fresh or canned lychee.
100 ml lychee juice 300 ml chilled soda 6 lychees, peeled 15 mint leaves 1 tbsp lemon juice ½ lemon 1½ tbsp powdered sugar
Muddle powdered sugar, lemon juice, half a lemon, and peeled lychees in a bowl.
Add the lychee juice to the muddled mixture and stir well. Divide the mixture equally into two glasses.
Top each glass with chilled soda to fill. Garnish with fresh mint leaves for added flavour.
Serve immediately and enjoy your homemade Lychee Mojito.