Prepare Homemade Potato Sticks: A Monsoon Special Crispy Snack

By Rajan Bhattacharya September 2, 2024

[{"selector":"#anim-276a2c18-49da-4393-8107-a3c3ea43f4b6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(1.153086947957108%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-9ceab6e2-b10c-48be-8453-2f41064f312f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-abbde7eb-2699-4d6c-96f9-d672b0a1dd75","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Learn how to make crispy homemade potato sticks with this simple recipe. Using boiled potatoes, cheese, and a few spices, you can create a tasty snack that’s perfect for any occasion.

Ingredients

[{"selector":"#anim-39d9f0d4-ba55-404b-889a-67976ea47e5d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-15.65797125793749%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7fb95f4c-9c9d-4f3c-ba75-818d63ac2322","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-56b9f1f0-d899-4244-a04b-cd4794171fee","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fd3c9ba0-af9b-465d-90d2-c579386fd06c","keyframes":{"transform":["translate3d(0px, 176.39448%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 2 large potatoes, boiled 3 tbsp grated mozzarella cheese 1 tsp oregano 1 tsp red chilli flakes Salt to taste 1 tsp garlic powder ½ cup cornflour/cornstarch Oil for deep frying

Step 1

[{"selector":"#anim-c17dc46f-e9c7-48cf-aaac-b7ca2b5ebd67 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5d4fa1a3-aac8-490d-ac7f-42bcb0e17a81","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-40438912-97b1-4049-956d-1f0292eb65df","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-78207362-a6e7-4ffc-a306-47d186d78101","keyframes":{"transform":["translate3d(0px, 187.76916%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mash the boiled potatoes and mix them with cheese, oregano, chilli flakes, salt, and garlic powder.

Step 2

[{"selector":"#anim-70a24089-dd40-4d8a-ac44-866b4eb12992 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-640347f8-2516-49f8-aa99-f7f4d0d39315","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-81d573ac-020d-4ae5-a8f6-06af44b1368d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-62e3eb8d-cfd7-46e1-9dae-c4653a40948d","keyframes":{"transform":["translate3d(0px, 137.62630%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add cornflour to the mixture and knead it into a smooth dough. Place the dough between parchment paper and shape it into a square.

Step 3

[{"selector":"#anim-7ff97662-6d65-4115-bfec-16acf1f7a319 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-17072533-c159-450b-84e8-cbff6f5ed984","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-53ae6482-3429-48a2-91ca-b67e59847f84","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d876797c-dce0-41c6-8908-21bb7ce462a2","keyframes":{"transform":["translate3d(0px, 302.77791%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Refrigerate the dough for 20 to 30 minutes to firm up.

Step 4

[{"selector":"#anim-00570367-2612-4983-8a6c-258b210977b9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(15.529737819333967%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-03a9c630-04ec-49c5-8d58-33f3232d1253","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-43e49a1c-d060-454e-9af6-2a09c4ef39b9","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d7ee0072-496d-4457-9c76-e6b4520fa490","keyframes":{"transform":["translate3d(0px, 158.31521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cut the chilled dough into strips to form the potato sticks. Heat oil in a pan and deep fry the potato sticks until golden brown.

Step 5

[{"selector":"#anim-ec73e461-068e-4f52-ba3b-48c8457b6868 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-99a028df-cec3-4b96-a137-1d2d80a78f88","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-adb776f7-a841-48a3-adf5-873745dbf1fe","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c787d5ad-abfc-4d8b-9608-688420106453","keyframes":{"transform":["translate3d(0px, 302.77791%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Drain the potato sticks on paper towels and serve hot.

[{"selector":"#anim-a0decbfd-4299-4b31-bc56-6bdb290803e3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More