Prepare Delicious Homemade Banana Pancakes In Just 15 Minutes
By Rajan Bhattacharya
September 16, 2024
Homemade banana pancakes are a healthy and tasty breakfast option. This simple recipe combines ripe bananas, eggs, and flour for a fluffy texture. Enjoy them fresh, warm, and full of natural sweetness!
Ingredients
2 ripe bananas 4 large eggs ½ cup whole wheat or buckwheat flour, or ⅔ cup oat flour ½ tsp ground cinnamon (optional) 2 tbsp hemp hearts or ground flaxseed (optional) ¼ tsp salt (optional) Butter, avocado oil, or ghee for cooking
Step 1
Mash the bananas in a bowl until smooth. Add the eggs to the mashed bananas and whisk until well combined.
Step 2
Gently stir in the flour and optional boosters until the batter is smooth.
Step 3
Preheat the skillet over medium-low heat until water sizzles on contact.
Step 4
Scoop ¼ cup of batter onto the skillet, leaving space between each pancake.
Step 5
Cook for 2-3 minutes until bubbles form, then flip and cook another 1-2 minutes.
Step 6
Serve the pancakes hot and enjoy, or store leftovers for up to 3 days!
