Prepare Delicious Beetroot Kebabs: Follow This Step-By-Step Guide

By Rajan Bhattacharya September 20, 2024

[{"selector":"#anim-73b53cec-deb7-4e37-961e-9fcda3caabd8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(10.623499783585531%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-0e0359c8-55f3-46cd-bbdc-335c19d1cb30","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-13fbb5a6-0db0-4519-bf97-f20ce3109562","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Beetroot kebabs are a healthy and delicious vegetarian snack, combining the goodness of beetroot and tofu. With a crispy oat coating and a tasty cashew filling, these kebabs are perfect for any occasion.

Ingredients

[{"selector":"#anim-dbe723f0-685a-43c7-8c83-9913331a667d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4b9efc4c-b799-453e-916a-db9a405371d9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f30ad54f-00fa-41e8-ad20-367c42f455c8","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-390f811c-9514-40f2-849d-5ada2dfead09","keyframes":{"transform":["translate3d(0px, 148.38589%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 cup grated beetroot 1/2 packet firm tofu 1/2 tbsp garlic paste 1 tbsp aamchoor powder 1 tbsp roasted & crushed anardana Pinch of chaat masala Rock salt, to taste 1/4 cup chopped cashew nuts 1/2 cup crushed oats Oil, to pan fry

Step 1

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Step 2

[{"selector":"#anim-9f55b153-17a4-42ab-9bd0-f296e1a801f5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0e18570a-a6f1-4197-ab7d-d15b1dab25d3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c9dcbaed-2431-496f-bf4d-9ff9baf20cff","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-014c7328-cea0-47f2-86cd-27d7c4387db6","keyframes":{"transform":["translate3d(0px, 172.04863%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mince the mixture by hand and shape it into round patties with cashew nut filling.

Step 3

[{"selector":"#anim-b7e254cb-d2f6-4f00-b398-5cceea259b8c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1b842e34-616a-46d4-a475-a7e3d34f79e2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ac7bd600-f0e2-45c8-abdc-94a3fde446fe","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1147afd6-3801-414b-8508-ce2e8e42135d","keyframes":{"transform":["translate3d(0px, 124.41931%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Coat the prepared kebabs evenly with crushed oats. Heat oil in a flat pan and lightly fry the kebabs until golden.

Step 4

[{"selector":"#anim-b83de729-dbf4-4ab4-8d74-6d5a4a31a8e5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-083f77e1-083b-4120-9cbb-ab407fda184a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3f98abf9-c91e-4657-9704-2ac51996f1e2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ff6c63ad-83ae-4d68-aaf7-1d149c38e27d","keyframes":{"transform":["translate3d(0px, 211.75210%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Remove from pan and serve hot with a dollop of green chutney.

[{"selector":"#anim-e3bb4565-14aa-4604-b4cb-73cfc4da3b69 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More