By Rajan Bhattacharya
October 6, 2024
Homemade chicken cutlets are crispy on the outside and tender on the inside. Perfect for any meal, they are easy to prepare with basic ingredients, making them a family favourite.
4 boneless, skinless chicken breasts 1 cup all-purpose flour 1 tsp granulated garlic 1 tsp onion powder 1 tsp crushed red pepper flakes (optional) 3 large eggs 2 ½ cups breadcrumbs 1 stick (8 tbsp) unsalted butter 1/2 cup olive oil Lemon wedges (optional)
Cut the chicken breasts in half lengthwise and pound them to 1/4 inch thickness.
Set up a breading station with flour, egg wash, and breadcrumb mixture.
Dredge the chicken in flour, then coat in eggs, and cover with breadcrumbs.
Heat butter and olive oil in a skillet over medium heat. Cook the chicken until golden-brown and crispy, about 3-5 minutes per side.
Transfer the cooked chicken to a wire rack and keep warm in the oven.
Serve with lemon wedges, if desired. Enjoy your homemade crispy chicken cutlets!