By Rajan Bhattacharya
September 23, 2024
These Chilli Cheese Noodles combine spicy, cheesy, and creamy flavours for a perfect quick meal.
100g noodles (dry) 2 tbsp vegetable or sunflower oil 2 garlic cloves, chopped 1 spring onion, sliced 1 chilli, chopped 1/2 tbsp light soy sauce
1/2 tbsp dark soy sauce 1 tbsp white wine vinegar 2 tbsp cream cheese 2 tbsp grated cheese (cheddar, parmesan, etc.) 1 tsp sugar or honey
Cook the noodles according to the package directions.
Heat the oil in a small pan over high heat until sizzling.
Place the garlic, spring onion, and chilli in a bowl. Pour the hot oil over them and mix well.
Add light soy sauce, dark soy sauce, white wine vinegar, cream cheese, grated cheese, and sugar or honey.
Stir in 2 tbsp water. Toss the noodles in the sauce until fully coated. Serve hot.