Palak,Dosa,Made,Using,Mixing,Spinach,Or,Keerai,In,Batter,

Power Packed Palak Paneer Cheela For Breakfast 

By Deepali Verma 

Palak,Dosa,Made,Using,Mixing,Spinach,Or,Keerai,In,Batter,
Logo_96X96_transparent (1)

Palak paneer moong daal cheela is quick and simple. The paneer gives the cheela an additional protein boost and makes it the ideal dish to serve for breakfast, lunch, or dinner. 

Spinach,Leaves,In,Wooden,Bowl,Over,Wooden,Table,Background.,Vegan
Logo_96X96_transparent (1)

Ingredients 

1 cup green Moong daal, soaked for 2-3 hours, 1 cup spinach leaves, 2 green chilies, 2-3 cloves garlic, 1 inch ginger, 1 tsp salt or as per taste, 1/2 cup curd/yogurt (any plant based will work too), 1/2 cup water or as desired.  

Schezwan,Sauce,/,Szechuan,Chutney,Is,An,Important,Ingredient,In

Stuffing

Garlic chutney or any chutney of your choice and grated paneer.  

Fresh,Spinach,Leaves,In,A,Blender,Green,Vegetables,,Rustic,Style,

Method

All of the ingredients for the batter should be added to a blender and blended until smooth. Add a little water at a time to create a semi-thick batter. 

Heating,The,Cooking,Pan,With,Butter,Outdoor,In,Camping

Heat The Pan

A pan or dosa tawa should be heated to medium. Pour a ladle full of batter, brush with oil, and spread carefully. 

Making,Indian,Pancake,Or,Crãªpe,Known,As,Tosai,Or,Dosa

Spread Some Oil 

Spread some oil on the edges and fry them till crispy and golden on a medium flame. 

Bowl,With,Cottage,Cheese,And,Different,Dairy,Products,On,Gray

Spread Some Chutney and Paneer 

Over the cheela, sprinkle some grated paneer and garlic chutney. 

Palak,Dosa,Made,Using,Mixing,Spinach,Or,Keerai,In,Batter,

Fold it into half and enjoy! 

Click Here To Know More

Fold and Enjoy