Potato Halwa: Make The Rich Punjabi Dessert With Aloo

By Garima Johar November 13, 2024

[{"selector":"#anim-ca3526ef-9377-457c-8e4d-5695ad00fb05 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(26.153087004844256%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-dbe95774-e664-4e9e-bf49-92ddda56a1ab","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-1b866cff-6eb0-4d9d-9a7a-44355d4649a2","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Punjabi cuisine is filled with a wide variety of halwas. To make a comforting bowl of rich dessert, you must try potato halwa. Just follow these simple steps and your aloo halwa will be ready in no time.

Ingredients

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Step 1

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Step 2

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Step 3

[{"selector":"#anim-5da0ba77-04a4-4ad5-bbf4-6b8deb897edc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1281d303-b8d9-449a-9352-178d2a63a667","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-217fb17b-07b3-4de2-a14b-3a7f7d0a09d5","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-83ec2e36-24c7-4077-8329-5e3dc2a4c1ce","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add sugar and stir till it dissolves. Mix in crushed cardamom and saffron.

Step 4

[{"selector":"#anim-59f3e602-82c0-4735-8c83-5ff630ce9cad [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-88890edf-f6d2-4c6f-a836-be1282d83547","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b308b979-1322-4813-b704-8b51a900d424","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2a961f66-ae50-4bd7-89d4-8e89cc2835b3","keyframes":{"transform":["translate3d(0px, 327.18251%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Garnish with chopped dry fruits and relish aloo halwa.

[{"selector":"#anim-43e7ae48-b71d-43b7-b6ef-102670709627 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More