By Shireen Jamooji
December 28th, 2023
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There’s nothing quite as satisfying as popping open a bottle of bubbly as the clock turns 12, but if you want to enjoy your champagne the way it should be, here are some helpful tips you should know.
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Ensure your champagne is chilled between 7 to 9 degrees Celsius. This preserves its effervescence and enhances the overall tasting experience.
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Gently remove the foil, keeping the wire cage intact. Hold the cork and twist the bottle, allowing the cork to ease out with a subtle sign rather than a pop.
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Tilt the flute at a slight angle while pouring. Aim for a controlled, steady stream to prevent excessive bubbles and maintain the delicate nature of the champagne.
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Choose slender, tulip-shaped glasses to concentrate the aromas and showcase the bubbles gracefully.
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Favour smaller servings in the flute, ideally filling it two-thirds full. This allows the aromas to develop and ensures a constant effervescence.
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Hold the glass by the stem to prevent transferring heat from your hand to the champagne. This maintains its temperature and prevents premature warming.
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Appreciate the complexity of flavours. Allow the champagne to wash over your palate, to fully taste the acidity, sweetness, and effervescence.
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Keep your champagne in a cool, dark place, away from temperature fluctuations. This safeguards its quality and preserves the delicate balance of flavours over time.
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