By Devi Poojari
January 14, 2024
Image Credit: Wikimedia Commons
Sharing food with family and friends is an integral part of any Indian festival, and Pongal is no exception. Tap to see a list of traditional preparations that are savoured during the four-day celebrations.
Image Credit: Wallpaper Flare
Made with a freshly ground coconut and spice paste, this veggie-loaded lentil gravy dish is often paired with rice or parotta.
Image Credit: wholefoodplantbased
A tangy-spicy tamarind rice with peanuts, spices and curry leaves is the best kind of lunch to enjoy with some banana chips and yoghurt.
Image Credit: Priya Foods
A creamy and luxurious mixture of chana dal, coconut milk and cashews, this jaggery-based sweet dish is best enjoyed warm.
Image Credit: aharam
What is a harvest festival without two of its most important crops – rice and sugarcane – cooked to buttery perfection and relished for dessert!
Image Credit: Wikimedia Commons
Made by slow-roasting and powdering Bengal gram, this mildly sweet ladoo is made with minimal ingredients and served with a cup of tea.
Image Credit: OrderYourChoice
The legendary combination of vadai-pongal continues its journey from being breakfast or a snack, on to the plate of a grand festive meal.
Image Credit: Wikimedia Commons
Made with pearl millet, this simple porridge is consumed for breakfast during the Pongal festivities for nourishment and good health.
Image Credit: sharmispassions/Instagram