By Devi Poojari
January 9, 2024
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The khichdi-like South Indian delicacy that has both, sweet and savoury counterparts, is a great carbohydrate option to enjoy for breakfast, meals or even as a light snack with some coconut chutney. Pick from these seven delicious types and find the perfect one to match your tastebuds.
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The classic festive preparation of jaggery and rice is one of the traditional dishes to mark the special occasion of Pongal.
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The savoury spin on sakkarai pongal, the venn pongal is a classic staple ‘tiffin’ that is paired with sambar and chutney for meals.
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A creamier version of the sweet pongal, this delicacy is flavoured with saffron and condensed milk for added richness.
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A savoury preparation of semolina and lentils, the rava pongal is usually served for breakfast at weddings or special functions.
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Made with freshly squeezed sugarcane juice instead of jaggery, this pongal has a milder sweetness and fruity notes from the rawness of the sweetener.
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Make this diabetic-friendly savoury pongal for a quick, one-pot meal to enjoy alongside dal or curries.
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This rock candy and milk version of the sweet pongal is a delicious dessert prepared with plenty of dry fruits and cashews.
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