By Risha Ganguly
Poila Boishakh is a joyous occasion and the festivities are centred food. If you think it is all a huge non-vegetarian feast, there are plenty of vegetarian options too!
This delicious dish, with lentil made dhoka and a rich gravy is a must try.
Sukto is a slightly bitter, slightly sweet and extremely unique mix vegetable dish, with strong hints of fennel seeds.
This appetiser is crunchy and extremely tender at the same time. Made with banana flowers, it is yummy!
Jackfruit or kathal, made in a thick, spicy gravy, is best enjoyed with fulko luchi.
The most popular vegetarian Bengali dish, this potato and poppy seed delicacy is the best accompaniment to dal-bhaat.
Another banana delicacy, this time with its stem, thor ghonto is something every foodie must try.
Whole, deep-fried potol or parwal, made in thick, luscious gravy is an Armenian influenced dish.