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Poila Boishakh 2023 - Aam Pora Shorbot To Cool You

By Risha Ganguly

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Poila Boishakh marks the new year for Bengalis all over the world. It is celebrated with a lot of special dishes that are cooked. Here is one such beverage which is made during Poila boishakh celebrations.

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Ingredients

Raw mangoes Jaggery Roasted cumin powder Black salt Water Ice cubes Mint leaves

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Step 1

Roast the raw mangoes directly on heat and take out the soft pulp by discarding the charred peel.

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Step 2

In a blender, add the pulp of the mango, along with all the spices and water and blend together.

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Step 3

Add jaggery powder to the mix and blend again. Pour in a glass filled with ice and garnish with mint leaves.

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