By Bornika Das
October 17, 2023
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Living in a hostel frequently entails overcoming the difficulties presented by the lack of adequate kitchen facilities. However, a basic induction cooktop allows you to quickly prepare a variety of delicious dishes that will sate your appetite and cravings. Learn the recipes you can make at hostel using an induction cooktop:
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Poha, a common Indian breakfast dish, is incredibly quick and simple to make. Made with flattened rice, curry leaves and other aromatic spices, it is served with squeeze of lemon juice and coriander leaves.
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The South Indian dish upma is filling and nourishing. Semolina is lightly fried to which curry leaves, mustard seeds, and urad dal should be added.
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Khichdi is a nutritious and filling one-pot wonder. This is the easiest Indian food that cen be made with rice and lentils.
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Maggi noodles are a hostel favorite because of their flavor and simplicity. It is the go-to food of every student living in the hostel.
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Cracked wheat, also known as dalia, is a filling and adaptable grain. It makes a hearty, nutritious meal on its own or when combined with yogurt.
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Vegetable pulao is a delicious one-pot meal. If you’re craving for pulao, this is best you can make while staying in a hostel.
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Egg bhurji is a quick and protein-rich dish. It can be easily made with minimal items.
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