By Nikita Toppo
September 20, 2023
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Made with flattened rice, peanuts, cashews, raisins and many other delicious ingredients, this snack is perfect for your evening binging. Make poha chivda with this quick recipe.
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3 cup thin poha (dry roast), 1 tbsp oil, 5 tbsp peanuts, 3 tbsp chana dal, ¼ cup dry coconut slices For Tempering: 2 tbsp oil, a pinch of hing, ½ tsp mustard seeds, 2 green chillies, 6-7 curry leaves, 1 tbsp ginger-garlic paste, 1 tsp turmeric powder, 1 tbsp sugar, salt to taste
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Fry the peanuts, chana dal and coconut slices individually in oil and keep aside. Heat oil in a kadai and add hing, mustard, chilies and curry leaves.
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When they turn crispy add ginger garlic paste and stir well. Add turmeric powder, sugar and salt. Stir well.
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Add the poha mixture and toss in the spiced oil. Switch off the flame. Serve or store in an air-tight container.
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