Poha Chivda: A Salty And Crispy Delight For Evening Snacking

By Nikita Toppo

September 20, 2023

Image Credit: Hitakshi Parikh/facebook

Made with flattened rice, peanuts, cashews, raisins and many other delicious ingredients, this snack is perfect for your evening binging. Make poha chivda with this quick recipe.

Image Credit: Aaliya Ruhi/facebook

Ingredients

3 cup thin poha (dry roast), 1 tbsp oil, 5 tbsp peanuts, 3 tbsp chana dal, ¼ cup dry coconut slices For Tempering: 2 tbsp oil, a pinch of hing, ½ tsp mustard seeds, 2 green chillies, 6-7 curry leaves, 1 tbsp ginger-garlic paste, 1 tsp turmeric powder, 1 tbsp sugar, salt to taste

Image Credit: Radhika's Rasoi/facebook

Step 1

Fry the peanuts, chana dal and coconut slices individually in oil and keep aside. Heat oil in a kadai and add hing, mustard, chilies and curry leaves.

Image Credit: Cook with Manali /facebook

Step 2

When they turn crispy add ginger garlic paste and stir well. Add turmeric powder, sugar and salt. Stir well.

Image Credit: Ashwini J Bhatt /facebook

Step 3

Add the poha mixture and toss in the spiced oil. Switch off the flame. Serve or store in an air-tight container.

Image Credit: seasoningculture /facebook