By Bornika Das
September 29, 2023
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The use of alcohol in cooking is a centuries-old culinary practice that adds a unique dimension of aroma and complexity to a wide range of dishes. Whether it's wine, beer, whiskey, or other spirits, alcohol serves as both a flavour enhancer and a versatile cooking medium. Alcohol's ability to carry and release flavours from herbs, spices, and other ingredients makes it favourite of chefs. Here are some alcohol-infused dishes:
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It is a luxurious and indulgent adult beverage that combines the smoothness of Irish cream liqueur with the rich flavours of cold-brewed coffee.
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This cake features a blend of dried fruits, including plums, currants, and raisins, which are soaked in a generous amount of alcohol, such as rum or brandy, for an extended period.
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Penne alla vodka is a sumptuous and indulgent Italian pasta dish that combines perfectly cooked penne pasta with a creamy tomato sauce infused with the warmth of vodka.
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Chocolate mousse with whisky cream is a delightful dessert that marries the velvety richness of chocolate with the indulgent warmth of whisky.
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Red Wine and Beetroot Risotto is a vibrant and luxurious dish that combines the earthy sweetness of roasted beets with the depth of red wine-infused Arborio rice.
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Beer-battered fish is a beloved culinary classic that combines the irresistible crunch of a light, golden batter made with beer and other ingredients resulting in succulent tenderness of fresh fish.
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Tiramisu, the classic Italian dessert, is a luscious creation that layers coffee-soaked ladyfingers with a mascarpone cheese mixture that's generously laced with a boozy kick from rum.
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Coq au vin is a classic French dish that epitomises the rustic elegance of chicken soaked in red wine.
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In this decadent treat, soft and spongy gulaab jamun balls are soaked in a luscious, boozy bath of rum-infused sugar syrup.
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This contemporary variation of streetside panipuri involves infusing the tangy, spicy pani (coriander and mint-flavoured water) with a splash of vodka.
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