By Deepali Verma
August 24, 2023
Image Credit: Shutterstock
Elevate your home cooking game with a delightful twist - vegetarian steaks. From paneer to portobello mushrooms, these plant-based alternatives offer a burst of flavors, textures, and creativity, right from your own kitchen.
Image Credit: Shutterstock
Marinated and grilled slices of paneer (Indian cottage cheese) take on a smoky flavor, paired with a variety of spices and herbs for a satisfying vegetarian steak.
Image Credit: Somnath Banerjee/facebook
Thick slices of cauliflower are seasoned, roasted, or grilled to create a hearty and flavorful steak-like dish with a delightful texture.
Image Credit: Somnath Banerjee/facebook
Tofu slices are marinated in a savory blend of spices and herbs, then grilled or pan-seared to perfection, offering a protein-rich alternative to traditional steaks.
Image Credit: Somnath Banerjee/facebook
Large portobello mushroom caps are marinated and grilled, resulting in a substantial and juicy steak-like texture that's perfect for meat-free grilling.
Image Credit: Somnath Banerjee/facebook
Thick slices of eggplant are marinated and grilled, creating a tender and flavorful dish that's versatile enough to serve as the centerpiece of a vegetarian meal.
Image Credit: Somnath Banerjee/facebook