By Suprita Mitter
January 25, 2025
When hosting a Republic Day get-together, it may be fun to include some special dishes from across the states in India. This will bring varied flavours, stories of communities and India’s cultural and culinary heritage to the table.
Chaat is a quintessential street food from Uttar Pradesh that embodies the essence of Indian flavours. Aloo Tikki Chaat, a popular variation, features spicy potato patties topped with a medley of tangy tamarind chutney, creamy yoghurt, and a sprinkle of chaat masala.
Lucknow, known for its rich culinary heritage, is famous for its kebabs. Galouti Kebabs are a must-try—these melt-in-the-mouth kebabs are made from finely minced meat mixed with a blend of aromatic spices. The secret to their exquisite texture lies in the delicate grinding and marinating process.
Momos have become a beloved snack across India, but they have a special place in West Bengal’s cuisine especially in areas such as Darjeeling and Kalimpong. These steamed dumplings are filled with a savoury mixture of vegetables or minced meat and seasoned with spices.
Pav Bhaji is a popular street food from Mumbai that features a spicy vegetable mash served with soft buttered bread rolls (pav). The bhaji, made from a mix of mashed vegetables and spices, is rich and flavourful, while the pav is soft and buttery.
Gol Gappa, also known as Phuchka or Pani Puri, is popular all over India. The street food is known for its explosive flavours. Crisp hollow puris are filled with spicy tamarind water, tangy chutney, and a mixture of chickpeas or potatoes, offering a delightful burst of taste with every bite.
The beloved South Indian dish featuring a thin, crispy crepe made from fermented rice and lentil batter is filled with a spicy potato mixture and served with coconut chutney and sambar, it offers a perfect balance of flavours and textures, making it a breakfast favourite.
This is a popular Gujarati snack known for its light, spongy texture and tangy-sweet flavour. Made from fermented chickpea flour batter, it is steamed and garnished with mustard seeds and green chillies.