By Risha Ganguly
November 11, 2023
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Amidst the festive season, we usually have a lot of leftover. Either we end up wasting the food or spoiling it while cooking. Here is how you can heat up 10 delicious dishes perfectly.
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Heat biryani in a covered pan on low heat, adding a splash of water to maintain moisture, for about 15-20 minutes.
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Reheat pasta in a saucepan with a bit of olive oil or milk on low heat, stirring occasionally for even warming.
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Wrap garlic bread in foil and warm in the OTG at 180°C for 10-15 minutes, ensuring it retains its crispiness.
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Add a few splashes of water to a pan, cover the lid and heat the pizza slice for 3-4 minutes.
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Place roast chicken pieces on a baking sheet, cover with foil, and heat at 190°C for 15-20 minutes for moist results.
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Quickly reheat stir-fry or bhujiya in a wok over medium heat with a little ghee or butter, ensuring all veggies are evenly heated.
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Reheat gravy based sabjis in a saucepan over low to medium heat, adding a bit of water if needed. Adjust salt accordingly.
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Cover with foil and reheat in the OTG at 180°C for about 20-25 minutes to ensure even heating without drying out.
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Lather with butter and heat on a tawa with just a couple drops of water.
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Just heat your gulab jamuns for 30 seconds in the microwave or use a steamer with a bowl of water below it to heat up on gas stove.
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