By Deepali Verma
June 30, 2024
Discovering various pizza crusts can enhance your pizza experience. Here are six popular types to know about.
Crispy and light, thin crust is perfect for those who enjoy a crunchy base with minimal dough, allowing toppings to shine.
Hearty and chewy, thick crust is substantial and filling, making it ideal for holding generous toppings.
Stuffed with cheese or other fillings, this crust adds an extra layer of indulgence and is loved for its gooey centre.
Square and thick, Sicilian crust is airy and soft on the inside with a crispy bottom, perfect for robust, hearty toppings.
Made from gluten-free flours like rice or almond, this crust caters to those with gluten sensitivities without sacrificing taste.