pista chikki recipe

Pista Chikki: A Fun Twist To The Traditional Recipe

By Krati Purwar

January 10, 2025

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green-and-brown fruits

Peanut chikkis are famous but pista chikki is a fun twist to the traditional recipe. They are slightly salty and taste refreshing. This year, prepare the treat at home and serve during the harvest festival celebration.

a jar filled with nuts on top of a wooden table

Ingredients

⅓ cup crushed pista 5 tsp ghee 1.5 cups jaggery 1 cup whole pista ¼ tsp rose water ½ cup slivered almonds

yellow and green fruit on black surface

Step 1

Melt jaggery with ghee until you have a smooth solution.

brown and beige nuts on brown wooden surface

Step 2

In another pan, roast dry fruits until they are aromatic.

a metal bowl filled with lots of seeds

Step 3

Combine roasted dry fruits with jaggery solution.

a wooden table topped with bowls filled with nuts

Step 4

When the mixture is still runny, spread it on a steel plate.

a pile of pistachio nuts sitting on top of each other

Step 5

Let the chikki cool off for at least a couple of hours.

a glass bowl filled with nuts next to a cup of coffee

Step 6

Cut the chikki into the desired shapes and enjoy.

a white bowl filled with pistachios on top of a table

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